Still the best SAVOURY MINCE recipe ever !

  • 1 large onion chopped
  • 1 kg beef mince
  • 2 large potatoes chopped
  • 1 tablespoon tomato sauce
  • 6 tablespoons worchestershire sauce
  • 1 tablespoons peas (dried or frozen)
  • Salt and Pepper to taste
  • 1 tablespoon butter
  • 2 carrots chopped
  • 4 beef stock cubes
  • 5 cups water
  • 1 cup rolled oats
  • 1/2 teaspoon vegemite
  • 1 tablespoon flour or cornflour
  1. Melt butter in saucepan, and fry onion, mince, carrot and potato until mince is brown.
  2. Add all remaining ingredients EXCEPT salt, pepper and flour.
  3. Simmer until potato and carrot are cooked.
  4. Mix flour to paste with some water.
  5. Pour over mince stirring all of the time.
  6. Add salt and pepper to taste.

 

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