Lime and Coconut CURD – This is awesome !

  • 100gm unsalted butter
  • 1 cup caster sugar
  • 1 tablespoon finely grated lime rind
  • 1/3 cup fresh lime juice
  • 3 eggs lightly whisked
  • 1/2 cup desiccated coconut



  1. Stir the butter, sugar, lemon rind and lemon juice in a medium saucepan over LOW heat for 4 minutes or until sugar dissolves.  Remove from heat
  2. Pour eggs through a tight sieve into the butter mixture, stirring ALL of the time, until well combined. Cook over LOW heat for 8 minutes or until mixture coats the back of a spoon
  3. Stir in coconut and mix well.  Pour into bottles, seal and sit upside down for 2 minutes.  Turn upright and allow to set and cool.


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