Parmesan Mashed Potato Patties, something that you all will want to try, me too !

Parmesan Mashed Potato Patties

  • Some cooked potatoes
  • Parmesan Cheese
  • Egg
  • Parsley and Chives (Celery, Dill, Basil, Spring onions or whatever you like)
  • Plain Flour
  • Salt and Petter
  • Olive Oil
  1. Cook the potatoes over a gentle boil for approx 20-25 mins. COOL then MASH
  2. Once mashed, add egg, parmesan cheese, parsley, chives, flour, salt and pepperĀ  MIX WELL
  3. Scoop out 1/2 cup of mixture and form into patty shape ensuring they are not too thin
  4. Place 1/2 cup parmesan cheese on flat plate
  5. Roll patties in parmesan, be generous with the parmesan cheese
  6. Heat some olive oil in a nonstick frypan, fry each patty until golden brown approx 3-4 mins on each side
  7. DO NOT DISTURB when cooking
  8. Serve with green salad with salad dressing

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