Hungarian -Style GOULASH

An early start today.  I have a Hungarian-Style GOULASH bubbling away in my mother’s old slow cooker.  It is a reminder of her each time that I use it.  I still remember her having it on her kitchen bench.



Hungarian Style GOULASH

  • 800gm  lean diced VEAL
  • 1 tablespoon Sweet PAPRIKA
  • 2 tablespoons PLAIN FLOUR
  • 2 teaspoons CARAWAY SEEDS
  • 1 medium ONION, chopped
  • 1 cup BEEF STOCK
  • 2 x 400gm cans diced TOMATO
  • 1 tablespoon TOMATO PASTE
  • 3 medium POTATOES chopped
  • 2 teaspoons fresh OREGANO chopped

Combine paprika,flour and seeds.  Toss veal and shake off excess

Coat slow cooker with cooking oil

Melt some butter and cook veal in batches

Cook onion in same pan

Place veal, cooked onion, stock, undrained crushed tomatoes, tomato paste in slow cooker on slow.

Approx 2 hours before serving, add potato and cook until potato is cooked, and veal is tender.

Stir in Oregano and serve with a healthy salad.


2 thoughts on “Hungarian -Style GOULASH”

  1. I see Mum’s crock pot is still going. Good for you Karen. Recipe looks great and good photo.

    1. I used it again last night to make some meatballs. Once again, it did the job. It really is a good one. Mum used it all of the time, and so do I.

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