Zucchini and Walnut Cake from Kaz’s Kitchen

Zucchini and Walnut Cake – a heavy cake but super

 

  • 245gm chopped WALNUTS
  • 500gm grated ZUCCHINI
  • 250gm RICE BRAN OIL
  • 330gm RAW SUGAR
  • 3 EGGS at room temperature
  • 310gm ground CINNAMON
  • 1.5 teas ground NUTMEG
  1. Preheat oven to 170deg
  2. Line loaf tin with oil and paper
  3. Put zucchini, walnuts,oil, sugar,eggs together.
  4. Stir in flour, cinnamon and nutmeg
  5. Bake for 1 1/2 hours.  Cool in tin.

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