Christmas Cooking #5 – Cherry Pom Poms

I have made these for a couple of years now.  I usually put some cherry brandy in mine.

  • 150gms red cherries
  • 1 cup condensed milk
  • 6 cups dessicated coconut
  • 6 tabs cherry brandy (or as much as you want to suit your taste)
  • 600gm dark chocolate
  1. Place red cherries, condensed milk, coconut, and brandy in the food processor.
  2. Melt chocolate in double saucepan to melt – slowly.
  3. Roll mixture into balls and then half coat in chocolate by dipping into the mixture.
  4. Place in fridge to set.


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