Christmas Cooking #2 – Chocolate, Fruit and Nut Logs

Chocolate, Fruit and Nut Logs

  • 250g shortbread biscuits
  • 1/2 cup Milk CHOC BITS
  • 1/2 cup White CHOC BITS
  • 1 cup fruit medley
  • 3/4 cup shelled pistachio kernels, roughly chopped
  • 3/4 cup walnuts, roughly chopped
  • 395g can  Sweetened Condensed Milk
  • 185g White Melts, roughly chopped
  • 60g butter
  1. Crush biscuits to fine crumbs in a food processor. Transfer to a bowl. Add choc bits, fruit, 1/4 cup of pistachios and 1/4 cup of walnuts. Stir to combine.
  2. Combine condensed milk, melts and butter in a small saucepan over low heat. Stir until melted and smooth. Set aside to cool. Stir into biscuit mixture. Form biscuit mixture into 10 x 12cm-long logs
  3. Finely chop remaining nuts. Spread over a sheet of baking paper. Roll logs in nuts. Cover and refrigerate until set. Wrap in cellophane and tie with ribbons.

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