Baked Ham and Cheese Turnovers

I think these will be a treat for a staff gathering.

  • 4 eggs
  • 4 tabs milk
  • 8 sheets Puff Pastry
  • 32 sliced cooked ham
  • 16 slices swiss cheese
  1. Heat oven to 200c
  2. Best Egg and milk with a fork
  3. Lay the pastry sheets flat on baking paper. Cut each into 2 rectangles.  Brush edges with egg mixture
  4. Place 2 slices ham and 1 slice cheese in centre of the rectangle.  Fold the pastry from one side over the filling halfway, then fold the other side.
  5. Repeat with the remaining pastries.  Brush all with the egg mixture.  Place onto baking sheet.
  6. Bake 15-20 mins or until golden brown.

This should keep us going for a while ?  Great for lunch boxes too.


Leave a Comment

Your email address will not be published.