- 1 COLD 600 ml of Full Cream – beat till peaks hold
- Add 1 COLD tin of Condensed Milk – beat till peaks hold
- Add 2 teas vanilla
- Add blended Frozen Raspberries. ( I used about 1/2 packet – use as many as you prefer)
- Blend all together and place in container in the freezer until frozen.
Beautiful and so easy. Like all of the recipes, the trick is to have the ingredients COLD. I even use COLD Vanilla.