Here is one that you just HAVE to try !

Tortellini with Eggplant

  • 1 red capsicum
  • 500gm eggplant
  • 500gm fresh cheese and spinach tortellini
  • 60ml oil
  • 2 teas crushed garlic
  • 1 can crushed tomatoes
  • 250ml vegetable stock (2 cubes and 250ml boiling water)
  • 25 gm chopped basil

Cut the capsicum and eggplant into small cubes

Cook tortellini in rapid boiling salted water until el dente

Heat oil in pan, add capsicum, cook 2 mins

Add eggplant and cook until brown

Add tomatoes and stock and bring to boil

Cook for 10 mins.

Add pasta and basil and stir through.

This is awesome !!

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