Bean Salad – another one from my 150 Recipe book Haul

Honestly, I only went there to pick up 30 small Womans Weekly Cookbooks.

I had no intention to drive away with 150 Cookbooks in total !  True !!

 

 

DRESSING: 

  • 1/2 cup Italian Fat Free salad dressing
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon BBQ Sauce
  • 2 teaspoons Thai Chili Stir Fry Paste

SALAD:

  • 1 x 400gm can Kidney Beans
  • 1 x 400gm can Canelloni Beans
  • 1 x 400gm can Borlotti Beans
  • 1 cup fresh green beans slices
  • 1 cup mung beans
  • 1 small salad onion diced
  • 1/2 cup celery sliced
  • 1/2 cup capsicum diced
  • 1 cup fresh tomatoes diced
  • Pepper to taste

DIRECTIONS:

Combine all dressings ingredients.

Drain and wash all canned beans.

Place all ingredients including dressing in a large bowl,

Fold together until well combined.

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