Honestly, I only went there to pick up 30 small Womans Weekly Cookbooks.
I had no intention to drive away with 150 Cookbooks in total ! True !!
- 1/2 cup Italian Fat Free salad dressing
- 1/2 teaspoon crushed garlic
- 1 tablespoon BBQ Sauce
- 2 teaspoons Thai Chili Stir Fry Paste
- 1 x 400gm can Kidney Beans
- 1 x 400gm can Canelloni Beans
- 1 x 400gm can Borlotti Beans
- 1 cup fresh green beans slices
- 1 cup mung beans
- 1 small salad onion diced
- 1/2 cup celery sliced
- 1/2 cup capsicum diced
- 1 cup fresh tomatoes diced
- Pepper to taste
Combine all dressings ingredients.
Drain and wash all canned beans.
Place all ingredients including dressing in a large bowl,
Fold together until well combined.