Curried Sausages to die for……

CURRIED SAUSAGES  a la Karen

  • Add approx 6 tabs oil to large saucepan. Heat over medium heat.
  • Chop two large onions and add to oil.

       

 

  • Add two large tablespoons of curry powder (depending on how much you like)
  • Mixture will be dry, so I add 1/2 cup water to the mix

      

 

 

  • Chop 1 kg sausages into thirds and add to the mixture

(I usually use beef, but today I used English Pork.  See how they go. 😊)

  • Mix well and fry until sausages are browned.

               

 

 

  • Add enough water to cover the sausage mix
  • Peel and dice 1 large sweet potato (you can use whatever potato you like) Add to mix.

           

 

 

  • I like a lot of sultanas in mine, add as many as you like.
  • Same with the peas, add as many as you like.

            

 

          

  • Next, I add two tablespoons of jam. This is a home made grape jam from Gordonvale Markets.
  • Add two Stock Cubes for more flavour.

 

  • Then Just add water to the top of the saucepan, allow to cook until all veges are cooked.

I usually put mine on at lunch time and allow to cook for the remainder of the day.

Oh yeah, thicken with some blended flour if you want to.

 

1 thought on “Curried Sausages to die for……”

  1. Thanks Karen. They are yummy, althought mine still don’t taste as good as yours do. Thanks for the recipe.

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