Baked Chicken – from Australian Home Cookery 3rd Edition 1926

Another one from Marlene.  Thanks Marlene, I am sure that there will be lots of people trying this one.  I just love the old recipes, they are always so full of flavour.  Must be a cook up this weekend.  Let me know if you try these ones or if you have any similar ones that you want to share.

Cut the chicken up neatly, rub a little butter over each piece, place in buttered pie dish, pepper, salt, cover with breadcrumbs, a little minced parsley and grated lemon rind mixed with it, add ½ cup stock or water, put bits of butter on top. Bake slowly from 20 to 30 minutes, according to size and age of fowl. Serve very hot.

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